Mushroom Pumpkin Burger
30 Minutes | ~700 kcal
1 Ingredients
| Ingredient | Amount |
|---|---|
| Agave syrup | 1 shot |
| Burger Bans | 2 pieces |
| Cashews | 1 hand |
| Curry powder | 1 pinch |
| Fresh Pepper | 1 pinch |
| Garlic powder | 1 pinch |
| Hokkaido Pumpkin | small quarter |
| Lemon juice | 1 shot |
| Lettuce | 4 leaves |
| Natural tofu | 1/2 block, 100 gram |
| Olive Oil | 2 spoons |
| Oninon | 1 piece |
| Onion powder | 1 pinch |
| Salt | 1 pinch |
| Soy sauce | 1 big shot |
| Teriyaki sauce | 1 pinch |
| White Mushrooms | 3 pieces |
| Whole grain oatmeal | 1 teaspoon |
2 Processing
In progress..
2.2 Triple-Plant Pâté (15 Minutes)
Break the Natural tofu in small peaces. Use a little pot and add some water, the Cashews and the Natural tofu. Add a pinch of Salt and cook it for 10 minutes. After the cooking is finished pour of the water and blend it together with Lemon juice, Whole grain oatmeal, a pinch of Salt and season it with Onion powder and Garlic powder.